Ingredients
Serves
1
- 6.00 tsp NESCAFÉ® Original
- 6.00 tbsp hot water
- 6.00 bsp coconut cream
- 6.00 tbsp semi-skimmed milk
- 2.00 tsp cocoa powder
- 1.00 shot coffee liqueur
- 1.00 shot coconut liqueur
- Toasted coconut shavings, to decorate
- Allergens in this recipe: Milk
Equipment
-
Blender
-
2 cocktail glasses, to serve
Recommended
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Blend the NESCAFÉ Original and hot water.
Step
2
/
3
Pour into a blender together with the remaining ingredients and mix until smooth.
Step
3
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3
Chill in the fridge until ready to serve in cocktail glasses or pour over ice topped with the coconut shavings.
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make a yummy coco loco cocktail.
